I first started
watching Masterchef Australia in its second season. Then, it was intermittent
viewing and the connect was just beginning. In the third season, I was hooked and
the latest I followed religiously, but always the Australian version. I loved even
Junior Masterchef Australia, where the contestant were all aged under 12 years
and what they were cooking would have shamed many a chef!
My family members
are quite bemused by my interest in a cooking competition like this. And I can
understand where they are coming from. I don’t like cooking (I am a reasonably
good cook but I don’t like it). And neither am I likely to eat most of the dishes
they make on the show, being a vegetarian and lacking a sweet tooth, although
they make everything look so good.
So, why? Here I list
a few:
#1: Your dreams make you who you are: The contestants are all ordinary people. No celebs these – small or
big. They have regular jobs, families. They come on the show, choosing to
gamble away their regular jobs and willing to be cut off from their loved ones
for the show duration, beyond the communication that the producers permit. I see
them and realize, how courageous they are. To take this leap of faith. To have
a dream and pursue it. Nearly all of the contestants in the Top 24, even post
elimination, choose not to go back to those routine jobs of electricians, pipe layers, teachers, bankers etc. When you hear
them say how they do not have a job to go back to but would still have no regrets,
I want to learn their courage and salute them
Kate, winner of Season 3, with her family |
#2: It’s never too late: From
people like Audra in Season 4, Rachel, Kate and Kumar in Season 3, I learnt
that age is no bar. It is never too late to wake up and decide to change your
life. There are all these people, well-settled in life, in their late 30s, 40s
and 50s. They give up the comfort of familiar, which gets progressively
difficult, as we age, to venture into the unknown. To test their beliefs in
themselves.
Junior Masterchefs, 2012 |
#3: Age no bar: The Junior
Masterchef contestants astounded me. There were these kids, some as young as 8
years old and they cooked like a dream. I believe, if ever they were to
face-off with the older contestants, they might even come out as winners. And their
parents let them pursue these dreams, which in India are still considered
radical and off-beat.
#3: Background? What background?: This year’s winner, Andy was a 25 year old electrician. Last year,
Kate was a housewife. All you need is belief.
Ben, the Tasmanian teacher - Season 4 |
Alice in Season 4 |
#4: Being nice is nice: There
is no doubt – this is a competition and everyone wants to win – some more, some
less. There are moments of doubt and there are moments of overconfidence. But you
do not have to walk all over the others to win. Sure, you can be selfish. You have
to be. So, given a chance you choose your partners strategically. You choose ingredients
and dishes that would throw others off, when given dibs, as challenge winners. But,
you do not have to be mean and bitchy. You do have some of those also in some
seasons – Dani in Season 3 and Debra in Season 4 are not my favourites – yet most
are nice people. Ben in Season 4 volunteers to quit to save young Emma who he
considers his sister and then, he consults Andy on the dish he would prefer
cooking in the Finals week. Alice chose not to use her immunity pin, because
that would mean Beau taking her place in the eliminations, opting instead to
use her skills to survive. The immunity challenges would grant immunity to one,
but the two other contestants were needed to win and they cooked as if they
were getting the pins, which might be used against them later.
#5: Learning goes on: I have
seen people deliberately choose unfamiliar ingredients or dishes to challenge
themselves and to learn. Taking the risk, which might send them home, but
willing to learn. And they learn in every episode, in every challenge. It is
amazing how far they come in terms of their skills in three-four months – these
amateur cooks. The sophistry of the dishes churned out by Andy in the
last two weeks, surprised everyone. Like he said after winning, that even a few
weeks back no one would have picked him for a winner.
Awesome Threesome - Gary, Matt, Georrge |
#6: Criticism is
constructive: I cannot end my list without
mentioning the fab judges. Gary, Matt and George (plus Matt Moran, whenever he
joined them) were absolutely amazing. It would not be wrong to say that they
were less of judges but more of mentors, teachers. They would come and give
advice while contestants cooked. They freaked them out. They joked with them. They
chided them. But you could feel their pride in the contestants coming off the
screen in waves at the end of every challenge – be it cooking in an Italian
cafe for lunch or cooking for some of the biggest names in the culinary world. And
all without melodrama.
So, I am a
little sad that the season is over. But I loved every moment of it. And then
there’s Masterchef All Stars coming up J
As an aside, my
next post is going to be about Game of Thrones (or A song of Ice and Fire, as
George R. R. Martin) calls the book series. I am into the last book out and am
holding my breath for the end.
Ciao.
MasterChef™ is produced
by Shine Australia for Network Ten based on the format by Franc Roddam.
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